Borgo 05

Borgo kitchen 05.The main purpose of the kitchen is to work and to move around. The relationships between dimensions and space, access to appliances, the sequencing of the shelves and the visibility of the containers can all transform work into a pleasurable experience. If you can save time, avoid unnecessary and wasteful movements, annoying searches for one utensil or another, work can almost become a joy. These are the ergonomics and intelligence of spatial distribution