Tokyo 30 is modern cuisine, but with a traditional echo. The contrast of the color combinations of cashmere, of the wall units placed in the lower part and the touch of color given by the coverings of the upper shelves, characterizes this kitchen with a minimal style. The environment is lightened by the upper part of the kitchen, characterized by the bookcase, low and horizontal doors and by the hood which, with its essential line and steel tube, gives it a contemporary and avant-garde character. The lower part, of a soft cashmere color, has low volumes where the fridge column and the oven are at the same height. The wide peninsula that gives an aspect of stability and pride, makes the kitchen the queen room of the house, lived not only by the family in private, but also by the guests, as a space for conviviality.